Recipe of Gordon Ramsay Apple Oat Muffins

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple oat muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Oat Muffins is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Apple Oat Muffins is something that I have loved my whole life. They’re fine and they look wonderful.

Toss apples with lemon juice in a large bowl. Mix in sugar, honey, buttermilk, oil, eggs, and vanilla until combined. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together sugar, eggs, butter, and milk.

To begin with this recipe, we have to first prepare a few components. You can have apple oat muffins using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Oat Muffins:

1. Get 3 cups old fashioned rolled oats
2. Get 1 tbsp. apple pie spice
3. Get 1 1/2 tsp. baking soda
4. Prepare 1/2 tsp. salt
5. Prepare 2 large eggs, at room temperature
6. Make ready 2/3 cup milk, at room temperature (any kind)
7. Prepare 3/4 cup unsweetened applesauce
8. Make ready 1/2 cup maple syrup
9. Prepare 3 tbsp. unsalted butter, melted and cooled slightly
10. Get 1 tsp. vanilla extract
11. Get 1 large granny smith apple, grated
12. Make ready Turbinado sugar, for optional topping

Filled with apples, cinnamon, and oatmeal, then topped with an easy oat streusel, these apple muffins are an easy grab and go breakfast. In a large bowl, combine flour, oats, baking powder, baking soda, salt, cinnamon, cardamom and ginger. In a medium bowl combine applesauce, buttermilk, sugar, oil, egg and vanilla extract. Make a well in the dry ingredients and pour in your applesauce mixture.

Steps to make Apple Oat Muffins:

1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
6. Store in an airtight container for up to 4 days and enjoy!
7. You could also finely dice the apple instead of shredding it, for a different textured muffin.

In a medium bowl combine applesauce, buttermilk, sugar, oil, egg and vanilla extract. Make a well in the dry ingredients and pour in your applesauce mixture. In a large bowl, thoroughly combine both flours, the oats, baking powder, cinnamon and sugar. Add the grated apple and stir well to distribute it evenly through the mixture. In a jug, combine the yoghurt, milk, egg and oil.

So that is going to wrap it up with this special food apple oat muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!