Easiest Way to Make Perfect Stuffed Tomatoes and Peppers

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed tomatoes and peppers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Tomatoes and Peppers is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Tomatoes and Peppers is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook stuffed tomatoes and peppers using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Tomatoes and Peppers:

1. Take 4 Fresh Tomatoes
2. Make ready 4 Peppers
3. Make ready 3 Medium Onions diced
4. Prepare 3 Garlic Cloves diced
5. Prepare 2 cups Short Grain White Rice
6. Prepare 2 cups Olive Oil
7. Get 1/2 cup Parsley Chopped
8. Take 1/2 cup Oregano
9. Prepare 1/2 cup Raisins
10. Take Salt
11. Take Pepper
12. Get 5 Potatoes Sliced (optional)
13. Prepare 1 Tablespoon Mint
14. Get Sugar
15. Get 1/2 cup Kefalotyri Greek Cheese or Parmesan Cheese

Steps to make Stuffed Tomatoes and Peppers:

1. Wash tomatoes and peppers throughly under running water. Cut a 1/2 inch thick slice off the top of each tomato and pepper and set aside. Scoop out all of the seeds and pulp from the tomato and place in a large bowl. Continue to scoop out the seeds from the peppers and then place upside down on a kitchen towel so that they dry for about 1/2 hour. Once they dry turn upwards place in a baking pan and add into each a dash of sugar and salt.
2. In the bowl that the tomato pulp and juice is, toss in the rice, parsley, garlic, oregano, mint, salt, pepper, cheese, raisins and 1 cup of olive oil and mix together. Spoon rice mixture into hollowed tomatoes and peppers and place tops that were set aside. Add sliced potatoes into the pan and pour over the rest of the olive oil and top with salt and pepper. Place into pre-heated oven for 1 hour at 180 degrees. Check vegetables while in the oven and drizzle over the existing olive oil.
3. Bake until the rice mixture has been cooked. Kali Orexi!

So that’s going to wrap this up with this exceptional food stuffed tomatoes and peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!