Recipe of Favorite Stuffed Portabella Mushrooms

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed portabella mushrooms. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Portabella Mushrooms is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Portabella Mushrooms is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have stuffed portabella mushrooms using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Portabella Mushrooms:

1. Make ready 9 large Portabella mushrooms
2. Get 1 large Ear roasted corn
3. Get 1 each Zucchini & Yellow Squash
4. Prepare 1 large Onion - diced very fine
5. Get 6 Eggs beaten with milk
6. Prepare 6 clove Garlic - chopped very fine
7. Prepare 2 cup Grated parmigiana & mozzarella (shredded)
8. Make ready 1/4 cup Extra virgin olive oil for frying & dressing the stuffed musheooms

Instructions to make Stuffed Portabella Mushrooms:

1. Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms
2. Take a roasted ear of corn & remove kernels - set aside)
3. Do a very fine dice on the squash & zucchini - set aside
4. Dice or grate onions - they should be very fine)
5. Add 3 TBL EVOO to a hot skillet.
6. Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible
7. Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined
8. Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling

So that’s going to wrap this up for this special food stuffed portabella mushrooms recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!